You CAN Do It! Preserving Michigan’s Harvest - Pressure Canning, Water Bath & Steam Canning - Antrim
Date: July 19, 2018
Time: 12 - 2 p.m.
Location: Ursula House 8084 Old State Rd. Central Lake, MI 49622
Contact: Kara Lynch, 989-317-4079, firstname.lastname@example.org
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.