You CAN Do it!! in Newaygo County

Date: August 13, 2015
Time: 2 -4 p.m.
Location: MSU Extension Office Conference Room 817 S. Stewart Fremont, MI 49412
Contact: Jane Hart at hartjan@anr.msu.edu or 231-724-6694

Aug. 13, 2015


2 - 4 p.m.

MSU Extension Office Conference Room
817 S. Stewart
Fremont, MI 49412

Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

Register

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