You CAN Do It!
Date: August 23, 2017
Time: 6 - 8 p.m.
Location: MSU Extension, Ingham County 121 E Maple Street Mason, MI 48854
Contact: Joyce McGarry, 517-887-4587, email@example.com
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.