You CAN Do It!

Date: August 23, 2017
Time: 6 - 8 p.m.
Location: MSU Extension, Ingham County 121 E Maple Street Mason, MI 48854
Contact: Joyce McGarry, 517-887-4587, mcgarryj@anr.msu.edu

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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