Water Bath or Pressure Can? You Can Do It!! - Gladwin
Date: August 16, 2017
Time: 5:30 - 7:30 p.m.
Location: Gladwin MSU Extension 555 W Cedar Gladwin, MI 48642
Contact: Lisa Treiber, 989-832-6643, firstname.lastname@example.org.
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.