Water Bath or Pressure Can? You Can Do It!! - Gladwin

Date: August 16, 2017
Time: 5:30 - 7:30 p.m.
Location: Gladwin MSU Extension 555 W Cedar Gladwin, MI 48642
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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