Water Bath or Pressure Can?  You Can Do It!! - Frankenmuth Farmers Market

Date: September 14, 2017
Time: 6 - 8 p.m.
Location: Frankenmuth Farmers Market, 534 N. Main Street, Frankenmuth, MI 48732
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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