Water Bath or Pressure Can? You Can Do It!! - Clare
Date: August 7, 2017
Time: 5:30 - 7:30 p.m.
Location: Clare MSU Extension 225 W. Main Street Harrison, MI 48625
Contact: Lisa Treiber, 989-832-6643, firstname.lastname@example.org.
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.