Water Bath Canning Basics
Date: September 27, 2016
Time: 7 p.m.
Location: Saugatuck-Douglas District Library,10 Mixer Street, Douglas, MI 49406
Contact: Jane Hart, firstname.lastname@example.org, 231-724-6694
You CAN Do It!!
Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $10.00. Registrations for SNAP participants and those with a current Saugatuck-Douglas District Library card will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.