Water Bath Canning Basics

Date: September 27, 2016
Time: 7 p.m.
Location: Saugatuck-Douglas District Library,10 Mixer Street, Douglas, MI 49406
Contact: Jane Hart, hartjan@anr.msu.edu, 231-724-6694

You CAN Do It!!

Learn how to successfully and safely use a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants and those with a current Saugatuck-Douglas District Library card will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.



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