Water Bath Canning Basics
Date: August 3, 2016 - August 3, 2016
Time: 6 - 8 p.m.
Location: Grand Traverse County MSU Extension, 520 W. Front Street, Suite A, Traverse City, MI 49684
Contact: Kara Lynch, 989-317-4079, firstname.lastname@example.org
Learn how to successfully and safely use a water bath canner for high acid foods. The class will provide you with handouts and resources to reference.