Water Bath Canning Basics

Date: August 3, 2016 - August 3, 2016
Time: 6 - 8 p.m.
Location: Grand Traverse County MSU Extension, 520 W. Front Street, Suite A, Traverse City, MI 49684
Contact: Kara Lynch, 989-317-4079, lynchka4@anr.msu.edu

Learn how to successfully and safely use a water bath canner for high acid foods. The class will provide you with handouts and resources to reference.

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