Water Bath and Pressure Canning-Food Preservation

Date: August 23, 2016
Time: 10:30 - 11:30 a.m.
Location: Vantage Point, 51 Water St., Port Huron, MI 48060
Contact: Laurie, 989-269-9949 ext. 611, lmessing@msu.edu

Aug. 23, 2016 
10:30 - 11:30 a.m.

Vantage Point
51 Water St.
Port Huron, MI 48060

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. If your registering as a SNAP eligible participant, please bring proof of eligibility to class: EBT Card.

This workshop will be taught by a MSU Extension Food Safety Educator.


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