U.S. Food Law Short Course
Date: July 16, 2012
Location: Castle Board Room, 368 Law College Bldg, East Lansing, Mich.
The U.S. Food Law Short Course is designed as an introduction to U.S. food laws and regulations for professionals in the field. It is well suited for those new to the field but also comprehensive enough on the essential elements of food law to provide a refresher course for the experienced professional.
A global audience in food regulatory work, including industry regulatory affairs, quality assurance personnel, government officials, the legal community, advertising and marketing professionals, academics, and policymakers.
Attire: We suggest that attendees dress comfortably in business-casual attire.
There is a fee of $995.00 and includes:
- Copy of all course materials
- Dinner at the University Club
- Food Regulation: Law, Science, Policy, and Practice
You may register directly online or complete and fax the registration form and mail a check.
For more information, visit the Institute for Food Laws and Regulations online.