Upper Peninsula Beef Cow-Calf Production Meeting
Date: February 4, 2016
Time: 6 - 8:30 p.m. EST
Location: Twilly's Sports Bar and Grill, 13909 US Highway 45, Bruce Crossing, MI 49912
Contact: Frank Wardynski, Ruminant Educator, firstname.lastname@example.org, 906-884-4386
The MSU Extension beef team will be presenting beef meetings across the UP. Extension educators Frank Wardynski and Katelyn Thompson will cover topics related to herd health and preconditioning calves to include one versus two shot vaccination programs, vaccinating the cow herd, deworming practices, value of preconditioning and weaning management. Sessions will start at 6 p.m. EST and last until about 8:30 p.m.