Too Many Tomatoes? Tips On Preserving Them Safely - Osceola County

Date: August 25, 2015
Time: 5 - 7 p.m.
Location: LeRoy United Methodist Church 400 E. Gilbert Street LeRoy, MI 49655
Contact: Kara Lynch at 989-317-4079 or lynchka4@anr.msu.edu.

The basics of food preservation will be incorporated using tomatoes. Learn how to successfully and safely preserve tomatoes, using freezing, water bath canner and pressure canner techniques. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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