Too Many Tomatoes? Tips On Preserving Them Safely - Isabella County

Date: August 11, 2016
Time: 4 - 6 p.m.
Location: Isabella County Building, Room 320 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch at 989-317-4079 or lynchka4@anr.msu.edu

Aug. 11, 2016
4 - 6 p.m.

Isabella County Building, Room 320
200 N. Main Street
Mt. Pleasant, MI  48858

The basics of food preservation will be incorporated using tomatoes. Learn how to successfully and safely preserve tomatoes, using freezing, water bath canner and pressure canner techniques. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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