Too Many Tomatoes? Tips On Preserving Them Safely - Isabella County

Date: August 26, 2015
Time: 5:30 - 7:30 p.m.
Location: Isabella County Building - 3rd Floor Kitchen 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch at (989) 317-4079 or lynchka4@anr.msu.edu.

The basics of food preservation will be incorporated using tomatoes. Learn how to successfully and safely preserve tomatoes, using freezing, water bath canner and pressure canner techniques. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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