Too Many Tomatoes? Tips on Preserving Them Safely

Date: August 27, 2015
Time: 5:30 - 7:30 p.m.
Location: Midland County MSU Extension 220 W. Ellsworth St. (3rd Floor County Services Bldg) Midland, MI 48640
Contact: Lisa Treiber 989-832-6643 or treiber@anr.msu.edu.

The basics of food preservation will be incorporated using tomatoes. Learn how to successfully and safely preserve tomatoes, using freezing, water bath canner and pressure canner techniques. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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