Tomatoes, the Many Ways to Preserve Them - Saginaw County 2016

Date: August 3, 2016
Time: 5:30 - 7:30 p.m.
Location: Saginaw County MSU Extension One Tuscola Street Suite One Saginaw, MI 48607
Contact: MSU Extension Food Safety Educator Lisa Treiber at 989-832-6643 or e-mail treiber@anr.msu.edu

Saginaw County MSU Extension
One Tuscola Street Suite One
Saginaw, MI 48607

August 3, 2016
5:30 - 7:30 PM

 

The basics of food preservation will be incorporated using tomatoes.  Learn how to successfully and safely preserve tomatoes, using freezing, water bath canner and pressure canner techniques.  This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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