Tomatoes, the Many Ways to Preserve Them
Date: August 24, 2016
Time: 5:30 - 7:30 p.m.
Location: Midland County MSU Extension (3rd Floor County Services Building) 220 W. Ellsworth Street Midland, MI 48640
Contact: For more information, contact MSU Extension Food Safety Educator Lisa Treiber 989-832-6643 or firstname.lastname@example.org.
The basics of food preservation will be incorporated using tomatoes. Learn how to successfully and safely preserve tomatoes, using freezing, water bath canner and pressure canner techniques. This class will provide you with handouts and resources to reference.
The cost of the workshop is $15.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.