Tomatoes and the Many Ways to Preserve Them! Flint Farmers Market

Date: August 30, 2016
Time: 5:30 - 7 p.m.
Location: 300 East 1st Street, Flint, MI 48502
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu

Flint Farmers Market
300 East 1st Street
Flint, MI 48502
Aug. 30, 2016
5:30 - 7 p.m.

The basics of food preservation will be incorporated using tomatoes. Learn how to successfully and safely preserve tomatoes, using freezing, water bath canner and pressure canner techniques. This class will provide you with handouts and resources to reference.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP or WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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