Starting a Licensed Food Business - Ingredients for Success - CANCELLED

Date: October 17, 2017
Time: 6 - 8 p.m.
Location: NECI - Niles Entrepreneurial & Culinary Incubator, 219 North 4th Street - 2nd Floor, Niles, MI 49120
Contact: Lisa Croteau,, 269-687-4332


Whether you have dabbled with a home-baked cookie under the Cottage Food Law, or dreamed about bottling grandma’s spaghetti sauce, food products are serious business.  This session will deal with basic food processing, regulatory requirements, business development resources, and related topics.

The cost is $25 to attend this workshop that will help you have a successful small food business.

Reserve your seat by Oct. 16, 2017 - 5:00 p.m.  Make checks payable to Niles Main Street.  You may bring check with you or mail to 333 N. 2nd Street, Suite 303, Niles, MI  49120.  If you’d like to pay via PayPal, go to and scroll down to contribute another amount here and put MSU Seminar Registration in note section.

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