Starting a Licensed Food Business - Ingredients for Success

Date: May 23, 2017
Time: 6:00 - 8:00 p.m.
Location: NECI - Niles Entrepreneurial & Culinary Incubator, 219 North 4th Street - 2nd floor, Niles, MI 49120
Contact: Lisa Croteau,, 269-687-4332

MSU Product Center presents a Workshop for Michigan Entrepreneurs

Whether you have dabbled with a home-baked cookie under the Cottage Food Law, or dreamed about bottling grandma’s spaghetti sauce, food products are serious business.  This session will deal with basic food processing, regulatory requirements, business development resources, and related topics.

Cost is $25.00.

Reseve your seat by May 19, 2017, 5:00 p.m.  Make checks payable to Niles Main Street.  You may bring the check with you or mail to 333 N. 2nd Street, Suite 303, Niles, MI  49120.  If you’d like to pay via PayPal, go to and scroll down to “contribute another amount here” and put MSU Seminar Registration in note section.

For more information, contact Lisa Croteau at 269-687-4332 or



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