Starting a Licensed Food Business-Ingredients for Success

Date: April 19, 2016 - April 19, 2016
Time: 6 - 9 p.m.
Location: NECI– Niles Entrepreneurial & Culinary Incubator, 219 North 4th Street - 2nd Floor, Niles, MI 49120
Contact: Lisa Croteau, 269-687-4332,

Find out what's required to develop a licensed food product business.

The session is sponsored by Niles Main Street, Michigan State University Product Center, and Michigan State University Extension.

The fee of $25 is payable to Niles Main Street. (See flyer for credit card payment and registration mailing instructions.) Registration deadline is April 15, 2016.

Program Flyer

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