Starting a Licensed Food Business-Ingredients for Success
Date: April 19, 2016 - April 19, 2016
Time: 6 - 9 p.m.
Location: NECI– Niles Entrepreneurial & Culinary Incubator, 219 North 4th Street - 2nd Floor, Niles, MI 49120
Contact: Lisa Croteau, 269-687-4332, email@example.com
Find out what's required to develop a licensed food product business.
The session is sponsored by Niles Main Street, Michigan State University Product Center, and Michigan State University Extension.
The fee of $25 is payable to Niles Main Street. (See flyer for credit card payment and registration mailing instructions.) Registration deadline is April 15, 2016.