Starting a Licensed Food Business
Date: October 5, 2015 - October 6, 2015
Time: 6 - 8 p.m.
Location: 219 North 4th Street; Niles, MI 49120
Contact: Lisa Croteau at firstname.lastname@example.org or 269-687-4332
Overview of food processing/product fundamentals focusing on food safety, licensing, marketing and financial management. A tour of the Niles Entrepreneurial & Culinary Incubator (NECI) included. To be held 6-8pm,Tuesday, October 6 at NECI 219 North 4th Street; Niles, MI 49120. Pre-registration required at uncoverniles.com/donate, or call 269-687-4332. Fee: $25.00 per person.