Starting a Licensed Food Business

Date: October 5, 2015 - October 6, 2015
Time: 6 - 8 p.m.
Location: 219 North 4th Street; Niles, MI 49120
Contact: Lisa Croteau at or 269-687-4332

Overview of food processing/product fundamentals focusing on food safety, licensing, marketing and financial management. A tour of the Niles Entrepreneurial & Culinary Incubator (NECI) included. To be held 6-8pm,Tuesday, October 6 at NECI 219 North 4th Street; Niles, MI 49120. Pre-registration required at, or call 269-687-4332. Fee: $25.00 per person.


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