So Easy To Preserve, You CAN Do It! - Wexford County
Date: August 17, 2016
Time: 3 - 5 p.m.
Location: Wexford County MSU Extension Office 401 N. Lake Street Cadillac, MI 49601
Contact: Kara Lynch at 989-317-4079 or firstname.lastname@example.org
Aug. 17, 2016
3 - 5 p.m.
Wexford County MSU Extension Office
401 N. Lake Street
Cadillac, MI 49601
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $15. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.