So Easy To Preserve, You CAN Do It! - Wexford County
Date: August 11, 2015
Time: 2 - 4 p.m.
Location: Wexford County MSU Extension Office 401 N. Lake Street Cadillac, MI 49601
Contact: Kara Lynch at 989-317-4079 or email@example.com.
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $15. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.