So Easy To Preserve, You CAN Do It! - Wexford County

Date: August 11, 2015
Time: 2 - 4 p.m.
Location: Wexford County MSU Extension Office 401 N. Lake Street Cadillac, MI 49601
Contact: Kara Lynch at 989-317-4079 or lynchka4@anr.msu.edu.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $15. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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