So Easy To Preserve, You CAN Do It! - Osceola County
Date: July 14, 2016
Time: 1 p.m. - 3 p.m.
Location: Reed City United Methodist Church, 503 S. Chestnut Street Reed City, MI 49677
Contact: Kara Lynch, 989-317-4079, firstname.lastname@example.org
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $15. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Bring your dial gauge canner lid to be tested after the class, if desired.