So Easy to Preserve

Date: March 9, 2016
Time: 1 - 3 p.m.
Location: Kellogg Hotel and Conference Center East Lansing, MI 48823
Contact: Kara Lynch, 989-317-4079,

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 Program Flyer below.




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