ServSafe Food Handler Training

Date: November 14, 2018
Time: 6 p.m. - 8:15 p.m.
Location: Katherines Catering 359 Metty Dr., Ann Arbor, MI 48108
Contact: Jeannie Nichols, nicho115@msu.edu, 517-283-2258.

Nov. 14, 2018
6 - 8:15 p.m.
Katherines Catering
359 Metty Dr., Ann Arbor, MI 48108


ServSafe Food Handlers Training - $10.00 for the class and the guide book.

This course is designed for hourly food service workers, non-profit volunteers, and anyone handling food to be provided to the public.  Using the ServSafe Food Handler Guide the course easily integrates food safety into any existing training program.

The course covers five key areas:

  1. Basic Food Safety
  2. Personal Hygiene
  3. Cross-Contamination & Allergens
  4. Time and Temperature
  5. Cleaning and Sanitation

The guide has color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts.

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