ServSafe 16-Hour Manager Training

Date: May 10, 2016 - May 16, 2016
Time: 9 a.m. - 5 p.m.
Location: Kent County Health Department
Contact: Jane Hart at 231-724-6694 or email her at hartjan@anr.msu.edu

Dates: May 10 and 16, 2016 Time: 9 a.m. to 5 p.m. Location: Kent County Health Department 700 Fuller Avenue, NE Grand Rapids, MI  49503

16-Hour Class
Earn ServSafe® certification with help from MSU Extension
MSU Extension offers 16-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must complete the entire course and receive a 75% score on the exam to earn a certificate.
Registration Information
The cost of the 16-hour course is $145 per person plus the ServSafe Manager 6th edition book.

Textbook Requirement - Must Purchase Separately

You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class. After registering for this class you will receive a confirmation message that includes the instructions on how to purchase a ServSafe 6th edition book, updated with the 2013 FDA Food Code and includes an answer sheet.

Instructors

Classes are taught by MSU Extension educators, who are certified instructors and exam proctors through the National Restaurant Association.
Topics Covered

 

  •     Providing safe food
  •     Forms of contamination
  •     The safe food handler
  •     The flow of food
  •     Food safety management systems
  •     Safe facilities, cleaning and sanitizing

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