Pressure Canning - Meats
Date: November 14, 2015
Time: 10 a.m.
Location: Holy Cross Church 30650 Six Mile Road Livonia, MI 48152
Contact: Tina at 810-667-0341 or Christine Venema at email@example.com.
This event has been cancelled.
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $20. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator. This is a hands-on workshop!