Pressure Canning Green Beans
Date: July 18, 2014
Time: 9:00 a.m. - 12:00 p.m.
Location: MSU Extension Macomb County, 21885 Dunham Rd., Clinton Twp, MI 48038
Contact: Tina House: 810-667-0341 or email@example.com
Learn how to use of a pressure canner at this food preservation class. The class is a hands-on class, where you will learn how to can green beans. The cost is $20.00.
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $20.00.
This workshop will be taught by an experienced MSU Extension food safety educator.
Class must have five pre-paid registrants to conduct the class.
Visit the Pressure Canning Green Beans registration page for more information.