Pressure Canning Green Beans

Date: July 18, 2014
Time: 9:00 a.m. - 12:00 p.m.
Location: MSU Extension Macomb County, 21885 Dunham Rd., Clinton Twp, MI 48038
Contact: Tina House: 810-667-0341 or houset@msu.edu

Learn how to use of a pressure canner at this food preservation class. The class is a hands-on class, where you will learn how to can green beans. The cost is $20.00.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00.

This workshop will be taught by an experienced MSU Extension food safety educator.

Class must have five pre-paid registrants to conduct the class.

Visit the Pressure Canning Green Beans registration page for more information.

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