Pressure Canning/Food Preservation-Branch County 8-16-16

Date: August 16, 2016
Time: 3 - 5 p.m.
Location: St. Mark's Episcopal Church, 27 E. Chicago Street, Coldwater, MI 49036
Contact: Jeannie Nichols, nicho115@msu.edu, 517-283-2258 ext. 314

Learn how to successfully and safely use a pressure canner for low acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by Jeannie Nichols, MSU Extension senior food safety educator.

Register

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