Pressure Canning 101

Date: September 28, 2018 - September 28, 2018
Time: 2 - 4 p.m.
Location: MSU Extension St. Joseph County; 612 E. Main St., Centreville, MI 49032
Contact: Leatta Bryd, Food Safety Educator, 269-384-8063

This class will provide you with handout and resources to reference. The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in. This workshop will be taught by an experienced MSU Extension food safety educator.

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