Preserving your Michigan Fresh Harvest

Date: August 11, 2015
Time: 2 - 3:30 p.m.
Location: St. Clair MSU Extension Office, 200 Grand River, Port Huron
Contact: Laurie Messing, 989.269.9949 x 611, lmessing@anr.msu.edu

As gardens are beginning to grow around the area and thoughts turn to those gardens and farm markets overflowing with fresh produce, it is time to start thinking about safely preserving your produce. Why not save some of this bounty to enjoy all through the year? Food Preservation is a science and we must properly preserve food or dangerous bacteria can be present in the food and cause foodborne illness. Join us to learn safe preserving techniques and valuable resources to ensure the safety of your home preserved food.

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