Preserving Summer’s Harvest: Water Bath & Pressure Canning - Clare County

Date: August 14, 2014
Time: 10 a.m. - 12 p.m.
Location: Clare County MSU Extension office, 225 West Main Street, Harrison, MI 48625.
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP, Bridge Card and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Visit the Preserving Summer’s Harvest: Water Bath & Pressure Canning - Clare County registration page for more information

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