Preserving Summer’s Harvest, A Food Preservation Class - Stanton

Date: August 15, 2016 - August 15, 2016
Time: 5:30-7:30 p.m.
Location: Commission on Aging, 613 N. State Street, Stanton, MI 48888
Contact: Bonnie Havlicek, havlice2@anr.msu.edu, 989-831-7506

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. Learn how to successfully freeze and dry foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP (Bridge Card) and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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