Preserving Summer’s Harvest A Food Preservation Class - Montcalm County
Date: August 11, 2015
Time: 2 - 3:30 p.m.
Location: Spectrum Health United Lifestyles 701 S. Greenville West Drive, Suite 1 Greenville, MI 48838
Contact: Bonnie Havlicek at firstname.lastname@example.org or 989-831-7506
A Food Presvation Class ~ Montcalm County
Tuesday, August 11, 2015
Spectrum Health United Lifestyles
701 S. Greenville West Drive, Suite 1
Greenville, MI 48838
Time: 2:00 - 3:30 p.m.
Tomatoes - Learn how to prepare and water bath can tomatoes.
Basics of Food Preservation - Using the latest research based information and methods, participants will learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods.
This class will provide you with handouts and resources to reference.
The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.