Preserving Summer’s Harvest A Food Preservation Class - Montcalm County

Date: August 11, 2015
Time: 2 - 3:30 p.m.
Location: Spectrum Health United Lifestyles 701 S. Greenville West Drive, Suite 1 Greenville, MI 48838
Contact: Bonnie Havlicek at havlice2@anr.msu.edu or 989-831-7506


A Food Presvation Class ~ Montcalm County

Tuesday, August 11, 2015

Spectrum Health United Lifestyles
701 S. Greenville West Drive, Suite 1
Greenville, MI  48838

Time:  2:00 - 3:30 p.m.

Tomatoes - Learn how to prepare and water bath can tomatoes.

Basics of Food Preservation - Using the latest research based information and methods, participants will learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods.

This class will provide you with handouts and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

Register

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