Preserving Summer’s Harvest - A Food Preservation Class - Montcalm County

Date: August 27, 2014
Time: 4:30 - 6 p.m.
Location: Greenville Community Church, 6596 Vining Road, Greenville, MI 48838
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Freezing - Learn how to successfully freeze foods. This class will provide you with handout and resources to reference.

Basics of food preservation - Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP, WIC or Bridge Card participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

Visit the Preserving Summer’s Harvest - A Food Preservation Class - Montcalm County Registration Page for more information

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