Preserving Summer’s Harvest, A Food Preservation Class - Howard City - CANCELLED

Date: August 29, 2016 - August 29, 2016
Time: 1-3 p.m.
Location: Heritage United Methodist Church, 19931 W. Kendaville Road, Pierson, MI 49339
Contact: Bonnie Havlicek, havlice2@anr.msu.edu, 989-831-7506

This event has been cancelled.

Learn how to prepare and preserve a variety of chutneys. This class will provide you with handout and resources to reference.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. Learn how to successfully freeze and dry foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP (Bridge Card) and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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