Preserving Summer’s Harvest, A Food Preservation Class - Greenville - CANCELLED

Date: August 15, 2016
Time: 1 - 3 p.m.
Location: Spectrum Health United Lifestyles, 701 S. Greenville West Drive, Suite 1 Greenville, MI 48838
Contact: Bonnie Havlicek, havlice2@anr.msu.edu, 989-831-7506.

This program has been cancelled.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. Learn how to successfully freeze and dry foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP (Bridge Card) and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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