Preserving Summer’s Harvest, A Food Preservation Class - Edmore

Date: August 22, 2016
Time: 1 - 3 p.m.
Location: Faith United Methodist Church, 833 S. 1st Street, Edmore, MI 48829
Contact: Bonnie Havlicek, havlice2@anr.msu.edu, 989-831-7506

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. Learn how to successfully freeze and dry foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP (Bridge Card), and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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