Preserving Summer’s Harvest

Date: October 4, 2016
Time: 6:30 - 8:30 p.m.
Location: MSU Extension Office Ionia County, 50 East Sprague St., Ionia, MI 48846
Contact: Tammy Fletcher, fletchta@anr.msu.edu, 616-527-5357

Learn how to successfully freeze foods. This class will provide you with handout and resources to reference.

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

 

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