Preserving Summer’s Harvest

Date: July 22, 2015
Time: 3 - 4:30 p.m.
Location: MSU Extension - Huron County, 1142 S Van Dyke Road, Suite 200, Bad Axe, MI 48413
Contact: Laurie Messing, lmessing@anr.msu.edu, (989)269-9949 ext. 611

Food preservation is a science and we must properly preserve food or dangerous bacteria can be present in the food and cause foodborne illness. Registration is required and can be made by calling (989)269-9949 ext. 602 Bring your dial gauge lid to be tested for free.

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