Preserving Jam & Jelly Saginaw County 2016

Date: July 12, 2016
Time: 5:30 - 7:30 p.m.
Location: Saginaw County MSU Extension One Tuscola Street Suite 100 Saginaw, MI 48607
Contact: MSU Extension Food Safety Educator Lisa Treiber at 989-832-6643 or e-mail treiber@anr.msu.edu

Saginaw County MSU Extension
One Tuscola Street Suite 100
Saginaw, MI 48607

July 12, 2016
5:30 - 7:30 p.m.

Jams & Jellies - Learn how to prepare freezer jams and jellies as well as canned jams and jellies. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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