Preserving Food for Gifts - Saginaw County

Date: November 17, 2015
Time: 5:30 - 7:30 p.m.
Location: Saginaw County MSU Extension One Tuscola St. Saginaw, MI 48607
Contact: Lisa Treiber at 989-832-6643 or e-mail treiber@anr.msu.edu

Preserving Food for Gifts - Saginaw County
November 17, 2015
5:30 - 7:30 p.m.
Saginaw County MSU Extension
One Tuscola St. 
Saginaw, MI 48607

Join in on a demonstration style class to learn about several items you can preserve for gift giving.  There will be sampling, recipes and information given to prepare participants to preserve food safely for gift giving.  Food preservation is still possible this time of the year!  There are many items that can be preserved for holiday gift giving, this will be discussed as well as the basic equipment needed to complete this task.  Participants may be surprised to learn they have most of this equipment already on hand!

This class will teach the basics of food preservation - Learn how to successfully and safely use a a water bath canner for acid foods. This class will provide you with handouts and resources to reference.

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Register

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