Preserving Food for Gifts - Marketplace Saginaw

Date: November 14, 2018
Time: 5:30 - 7:30 p.m.
Location: Marketplace (Saginaw Farmers Market) 203 S Washington Ave. Saginaw, MI 48607
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu.

Join in on a demonstration style class to learn about several items you can preserve for gift giving. There will be sampling, recipes and information given to prepare participants to preserve food safely for gift giving. Food preservation is still possible this time of the year! There are many items that can be preserved for holiday gift giving, this will be discussed as well as the basic equipment needed to complete this task. Participants may be surprised to learn they have most of this equipment already on hand!

The cost of the workshop is $10.00. Registrations for SNAP, WIC and other participants receiving assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

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