Preserve Summer’s Harvest: Water Bath and Pressure Canning - Saginaw County
Date: July 29, 2014
Time: 5:30 p.m. - 7:30 p.m.
Location: Saginaw County Extension office, One Tuscola St., Saginaw, MI 48607
Contact: Lisa Treiber: 989-832-6643 or email@example.com
Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.
The cost of the workshop is $20.00. Registrations for SNAP, Bridge Card and WIC participants will be waived upon verification at check-in.
This workshop will be taught by an experienced MSU Extension food safety educator.
Visit the Preserving Summer’s Harvest Water Bath and Pressure Canning registration page for more information.