Preserve Summer’s Harvest: Water Bath and Pressure Canning - Saginaw County

Date: July 29, 2014
Time: 5:30 p.m. - 7:30 p.m.
Location: Saginaw County Extension office, One Tuscola St., Saginaw, MI 48607
Contact: Lisa Treiber: 989-832-6643 or treiber@anr.msu.edu

Learn how to successfully and safely use a pressure canner for low acid foods and a water bath canner for acid foods. This class will provide you with handout and resources to reference.

The cost of the workshop is $20.00. Registrations for SNAP, Bridge Card and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.

Visit the Preserving Summer’s Harvest Water Bath and Pressure Canning registration page for more information.

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