Pork Quality Assurance Training

Date: March 20, 2013
Time: 6:30–8:30 p.m.
Location: Livingston Educational Service Agency (LESA), 1429 W Grand River Ave., Howell, MI 48843 in the McGuffey rooms
Contact: Please call 517-546-3950 to register by no later than March 18th, 2013

The Pork Quality Assurance® program, is a producer education and certification program to reduce the risk of violative animal health product residues in pork.

Pork Quality Assurance Livingston County Certification is required to show and sell hogs at the Fowlerville Family Fair.

All Age Groups – ONE Date and Time: Beginners ages 8-11; Intermediate ages 12-14; Advanced ages 15-19.

Beginners must recertify every year by attending a class. Intermediate/Advanced can choose to take a test – passing a test certifies them for three years, or until they reach the next age group – whichever is sooner.

Please call 517-546-3950 to register by no later than March 18, 2013.

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