Pork Quality Assurance Plus

Date: January 22, 2015
Time: 10 a.m. - Noon
Location: Gratiot Isabella RESD, 1131 E. Center, Ithaca, MI
Contact: Tom Guthrie, 517-788-4292, guthri19@anr.msu.edu

This meeting is an opportunity to become certified in the PQA Plus program. By completing the program pork producers demonstrate their continued commitment to producing a high quality product. For more information contact Tom Guthrie at phone number 517-788-4292 or email at guthri19@anr.msu.edu.

Download the flyer for more information.

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