Pickling - it isn’t Just for Cucumbers!  Midland 8-16-2016

Date: August 16, 2016
Time: 5:30 - 7:30 p.m.
Location: Midland County MSU Extension(3rd floor County Services Building), 220 W. Ellsworth Street, Midland, MI 48640
Contact: Lisa Treiber, 989-832-6643, treiber@anr.msu.edu

Midland County MSU Extension
(3rd floor County Services Building)
220 W. Ellsworth Street
Midland, MI 48640
August 16, 2016
5:30 - 7:30 p.m.


Make sure your pickling techniques are up-to-date. Learn how to successfully and safely prepare pickled foods using a water bath canner or using the refrigerator method. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP, WIC and other participants on assistance will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.


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