Pickling - It Isn’t Just for Cucumbers! - Isabella County

Date: July 29, 2015
Time: 1 - 3 p.m.
Location: Isabella County Building- 3rd Floor Kitchen 200 N. Main Street Mt. Pleasant, MI 48858
Contact: Kara Lynch at 989-317-4079 or lynchka4@anr.msu.edu.

Make sure your pickling techniques are up-to-date. Learn how to successfully and safely prepare pickled foods using a water bath canner. This class will provide you with handouts and resources to reference.

The cost of the workshop is $15.00. Registrations for SNAP and WIC participants will be waived upon verification at check-in.

This workshop will be taught by an experienced MSU Extension food safety educator.



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